Japanese swords are traditional weapons originating from Japan, characterized by their distinctive curved, single-edged blade, a tsuba (hand guard), and a hilt designed for a two-handed grip. The most famous types of Japanese swords include the katana, wakizashi, and tanto. These swords are renowned for their craftsmanship, balance, and cutting ability. They have significant cultural and historical importance in Japan, symbolizing the samurai class and embodying the values of honor and discipline. Japanese sword-making, known as “tōkō,” combines ancient techniques with aesthetic artistry, emphasizing both functionality and beauty. The process often involves folding and tempering the steel to create a strong yet flexible blade, and each sword is typically produced by a master craftsman, resulting in unique and highly valued pieces.
Experience the 1150th anniversary of Daikakuji Temple at the Tokyo National Museum until March 16, 2025. The exhibition “Exquisite Blooms: Paintings Related to the Imperial Court” features captivating tales of…